From the June 2009 issue:

sent to us by Vicki:

5 MINUTE CHOCOLATE MUG CAKE!!

4 tablespoons flour
4 tablespoons sugar
2 tablespoons cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips (optional)
A small splash of vanilla extract and your
favourite tipple
1 large coffee mug

Add dry ingredients to your largest mug and
mix well. Add the egg and mix thoroughly. Pour
in the milk and oil and mix well. Add the
chocolate chips (if using), vanilla extract and a
drop or two of your favourite tipple, then mix
again.Put your mug in the microwave and cook
for 3 minutes at 1000 watts (high).
The cake will rise over the top of the mug, but
don't be alarmed! Allow to cool a little, and tip
out onto a plate if desired..
RETURN to the list of recipes
the GALLEY
Local recipes from the pages of the
Stewart Island News.