 |
 |
From the January 2009 issue
a dish in honour of Murphy’s Day:
Lahaina Pirates Potatoes
So named because I used to eat something like this at a pub called
Pirates in Lahaina, Hawaii. This recipe is a fuzzy recollected approximation
of a beloved barfood:
Microwave 3-4 potatoes until cooked then cut into thick wedges. Cover
with grated Colby and microwave until melted. Liberally pour on Ranch
dressing, sprinkle with chopped green onions, and lots of coarse ground
black pepper. If this isn’t sinful and fattening enough, sizzle a few strips of
streaky bacon until it’s just about burnt and crumble bacon bits on top.
a dish in honour of Murphy’s Day:
Lahaina Pirates Potatoes
So named because I used to eat something like this at a pub called
Pirates in Lahaina, Hawaii. This recipe is a fuzzy recollected approximation
of a beloved barfood:
Microwave 3-4 potatoes until cooked then cut into thick wedges. Cover
with grated Colby and microwave until melted. Liberally pour on Ranch
dressing, sprinkle with chopped green onions, and lots of coarse ground
black pepper. If this isn’t sinful and fattening enough, sizzle a few strips of
streaky bacon until it’s just about burnt and crumble bacon bits on top.
the GALLEY
Local recipes from the pages of the Stewart Island News.
Local recipes from the pages of the Stewart Island News.