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From the April 2009 issue:
I know Easter’s over but cut this out and save
for next year: this is a goody Elaine Baily
shared with us that she found on the
Internet. You can’t go wrong with a recipe that
calls for Mars Bars!
Chocolate Crackle Egg Nests
3 cups Rice Bubbles
200 grams Mars Bars
3 TB Cream
2 Tsp Cocoa
12-24 small Easter Eggs
12 muffin patty pan papers
Chop up Mars and place in large microwave
bowl with cream and cocoa. Zap 1 minute on
medium, and stir well. Repeat till all melted 3-5
minutes. Stir in Bubbles. Put in patty pans.
Hollow out middle and put eggs in. Store in
fridge but remove at least 30 minutes before
serving.
I know Easter’s over but cut this out and save
for next year: this is a goody Elaine Baily
shared with us that she found on the
Internet. You can’t go wrong with a recipe that
calls for Mars Bars!
Chocolate Crackle Egg Nests
3 cups Rice Bubbles
200 grams Mars Bars
3 TB Cream
2 Tsp Cocoa
12-24 small Easter Eggs
12 muffin patty pan papers
Chop up Mars and place in large microwave
bowl with cream and cocoa. Zap 1 minute on
medium, and stir well. Repeat till all melted 3-5
minutes. Stir in Bubbles. Put in patty pans.
Hollow out middle and put eggs in. Store in
fridge but remove at least 30 minutes before
serving.
the GALLEY
Local recipes from the pages of the Stewart Island News.
Local recipes from the pages of the Stewart Island News.